老派金魚 GoldFish
| The collage shows GoldFish’s bubble milk tea (left) and GoldFish’s storefront. (Courtesy of Daolong Yang and GoldFish / Facebook)
老派金魚雖隱藏在不起眼的街角，招牌金魚卻十分好認。
Their store may be hidden in the corners of the streets, but their signature Goldfish orientated design will be easy to recognize.
老派金魚菜單琳瑯滿目，有選擇障礙的顧客不妨就嘗試他們的招牌飲料吧。標有迷你茶杯的飲品就是他們的招牌，有大甲芋頭鮮奶、泰式奶茶、季節限定芒果冰沙、梅子綠茶等等。
They offer a plethora of options, and a few signature drinks to those who are unsure of what to get. Their signature drinks are marked on their menu with a cute miniature cup sign, they include Taro Milk Tea, Thai Milk Tea, Mango Based Smoothie with Milk, Plums Green Tea, and more.
老派金魚價格親民，服務親切，值得一訪！
Not only are their drinks cheap as well, but their customer service is also in need of applause as well. This store is truly a place to visit.
店家資訊：
地址: 台北市萬華區昆明街88號
營業時間: 11:00-23:00
附近捷運站: 西門站、北門站
附近公車站: 漢口中華路口、中華北路、復興站
附近景點: 台北市電影主題公園、威秀影城
魚池貳壹 TEA TWENTY ONE
魚池貳壹在台北已有兩家分店，在台灣競爭激烈的飲料市場佔有一席之地。
This store is evidently a successful local store, as they have two different stores in Taipei. They are guaranteed to bring the quality and quantity to your drink.
若你以為魚池貳壹只因手工製作珍珠而闖出一番名號，那可就大錯特錯了。魚池貳壹的彩色珍珠多達八種口味，讓顧客點餐時增添不少趣味。
This particular store specializes in taro balls, similar to a small number of stores, they hand-make their own in the shop. But there is one key difference, they make a total of eight different flavors of taro balls.
This allows you to have some more fun when deciding which taro ball to put with which drink has the best pairing. Though you may be tempted to just go for the normal flavors, trying out different flavors is what makes this store unique and worth the visit.
店員服務態度也十分親切，難怪魚池貳壹總是有絡繹不絕的客人。
Even if you decide not to tr/y their drink, the drinks itself are simply delicious, combined with the store letting you adjust the sweetness and ice content of the drink, their customer service is just as on point as their drinks.
店家資訊：
地址: 台北市萬華區漢口街二段18號
營業時間: 10:00-23:30
附近捷運站: 西門站、北門站
附近公車站: 漢口中華路口、中華北路、復興站
附近景點: 台北市電影主題公園、威秀影城
原文自 《The China Post》
